Chris Grove: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue


Description

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: * Grilling: Cajun Strip Steak * Smoking: Hickory-Smoked Chicken * Searing: Cowboy Ribeye * Brick Oven Baking: Wood-Fired Pizza * Stir-Firing: Thai Beef with Basil * Salt-Block: Grilling Tropical Seared Tuna * Cold Smoking: Flavorful Fontina Cheese * Convection Baking: Apple Flambe

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Author: Chris Grove
Number of Pages: 144 pages
Published Date: 25 Sep 2014
Publisher: Ulysses Press
Publication Country: Berkeley, CA, United States
Language: English
ISBN: 9781612433639
Download Link: Click Here
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